A burrito is a Mexican dish made with a large flour tortilla wrapped around a filling of seasoned meat, beans, rice, cheese, and vegetables. Often served with salsa, guacamole, or sour cream, it’s a versatile and portable meal. Variations include breakfast burritos, vegetarian options, and smothered styles covered in sauce. It’s flavorful, filling, and widely popular worldwide.
A Philly cheesesteak is a classic sandwich from Philadelphia, made with thinly sliced beef, usually ribeye, cooked on a griddle and topped with melted cheese like provolone, American, or Cheez Whiz. It's served in a hoagie roll, often with sautéed onions, peppers, or mushrooms. Savory, cheesy, and satisfying, it's an iconic American comfort food.
A shrimp po' boy is a New Orleans sandwich featuring crispy, deep-fried shrimp piled onto a French baguette. It’s traditionally dressed with lettuce, tomatoes, pickles, and mayonnaise or remoulade sauce. The bread is light and crusty, complementing the shrimp’s crunch. Bold and flavorful, it’s a Southern classic often enjoyed with hot sauce and a side of fries.
Corn on the cob is a simple, classic dish made from whole ears of sweet corn boiled, grilled, or roasted. Often served with butter, salt, and sometimes spices or cheese, it’s juicy, slightly crunchy, and naturally sweet. A staple at barbecues and summer gatherings, it’s eaten by holding the cob and biting off the kernels.