3-Ingredient Vegan Gluten-Free Brownies 🍫
Ingredients (Makes 8 small brownies)
2 large ripe bananas, mashed 🍌
1/2 cup unsweetened cocoa powder 🍫
1/4 cup almond butter (or any nut/seed butter like peanut butter or sunflower seed butter) 🥜
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a small baking pan (about 8x8 inches) with parchment paper or lightly grease it.
Prepare the Batter:
In a medium bowl, mash the bananas until smooth.
Stir in the almond butter and mix well.
Add the cocoa powder and stir until a smooth, thick batter forms.
Bake the Brownies:
Spread the batter evenly in the prepared pan.
Bake for 20–25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Slice:
Allow the brownies to cool completely in the pan before slicing into squares.
Tips:
Use very ripe bananas for the best sweetness and texture.
If you want extra sweetness, add 1–2 tablespoons of maple syrup.
Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
Enjoy these guilt-free, fudgy brownies! 🍌🍫✨