Palitaw Recipe❤️
Ingredients:
½ cup granulated sugar
¼ cup sesame seeds toasted
1½ cups glutinous rice flour see notes
¾ cup water
1 cup unsweetened shredded coconut, i used desiccated coconut for this recipe!
Procedures:
In a small bowl, combine ½ cup granulated sugar and ¼ cup toasted sesame seeds. Set aside.
In a large bowl, combine 1½ cups glutinous rice flour and ¾ cup water and knead until it comes together in a soft, smooth, pliable dough (see notes).
Scoop and roll the dough into small balls using your hands then flatten into an oval about ¼ inch thick.
Drop each palitaw into a pot of boiling water and cook until the palitaw floats to the surface (see notes). Repeat until you’ve cooked all of the rice cakes.
Scoop the cooked palitaw using a slotted spoon and drain well by placing on a sheet of parchment paper. Space evenly so they don’t stick together.
While still warm, coat the palitaw in shredded coconut.
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And when ready to serve, sprinkle with your sugar-sesame seed mixture.
#ccto❤️