🥩 Sizzling Grilled Steak Fajitas 🌮🌈
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Servings: 4
Calories per Serving: ~500
📝 Ingredients:
1.5 lb (680 g) flank or skirt steak, thinly sliced against the grain 🥩
1 red bell pepper, sliced 🌶️
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 red onion, sliced 🧅
2 tbsp olive oil 🫒
Juice of 1 lime 🍋
1 tsp chili powder
1/2 tsp cumin
1/2 tsp smoked paprika
Salt & black pepper to taste 🧂
Optional: fresh cilantro, tortillas, sour cream for serving 🌿
👨🍳 Instructions:
In a large bowl, mix sliced steak, peppers, and onion with olive oil, lime juice, and all the seasonings. Let marinate for 10–15 minutes. Heat a grill pan or outdoor grill to high. Cook the mixture in batches for 3–5 minutes, turning occasionally, until the meat is seared and veggies are slightly charred but tender. Serve hot with tortillas, salsa, or over rice!
💡 Tips & Variations:
Add garlic or jalapeños to the marinade for extra flavor.
Swap steak for chicken or portobello mushrooms for a twist.
Perfect for tacos, fajita bowls, or quesadillas.