Sizzling Black Pepper Beef Stir Fry
Ingredients:
- 1 lb (450g) beef sirloin, thinly sliced 🥩
- 2 tbsp vegetable oil 🛢️
- 1 bell pepper, sliced 🌶️
- 1 onion, sliced 🧅
- 3 cloves garlic, minced 🧄
- 1 inch ginger, minced 🌱
- 2 tbsp black pepper, freshly cracked 🌑
- 3 tbsp soy sauce 🍜
- 1 tbsp oyster sauce 🦪
- 1 tbsp cornstarch 🌽
- 1/2 cup beef broth or water 💧
- Salt to taste 🧂
- Optional: sliced green onions for garnish 🌿
Directions:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside. In the same pan, add the remaining oil, then toss in the bell pepper, onion, garlic, and ginger. Stir-fry for about 2 minutes until the vegetables are tender-crisp. Return the beef to the pan. Sprinkle in the black pepper, soy sauce, oyster sauce, and cornstarch, stirring well to coat everything evenly. Pour in the beef broth or water and cook for another 2-3 minutes, allowing the sauce to thicken. Season with salt to taste. Serve hot, garnished with sliced green onions if desired.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
This Sizzling Black Pepper Beef Stir Fry is a quick and flavorful dish that brings the heat to your dinner table. With tender beef and vibrant vegetables, it’s perfect for busy weeknights or impressing guests. The combination of black pepper and soy sauce creates a deliciously savory sauce that pairs wonderfully with steamed rice or noodles. Enjoy this dish for a satisfying meal that’s packed with flavor and nutrition!
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