**Lemon Honey Chicken Thighs Recipe**
**Ingredients:**
- 4 bone-in, skin-on chicken thighs
- 1/4 cup honey
- 2 tbsp fresh lemon juice
- 2 tsp lemon zest
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt & pepper to taste
- Optional: fresh thyme or rosemary for garnish
**Instructions:**
1. **Preheat oven** to 400°F (200°C).
2. Pat chicken thighs dry, then season with salt and pepper.
3. In a small bowl, mix honey, lemon juice, lemon zest, garlic, and olive oil.
4. Heat a skillet over medium heat. Sear chicken thighs skin-side down for 4–5 mins until golden. Flip and cook 2 more mins.
5. Pour the honey lemon mixture over the chicken.
6. Transfer the skillet to the oven and bake for 20–25 mins, or until chicken is cooked through (internal temp 165°F / 74°C).
7. Spoon pan juices over the chicken before serving. Garnish with herbs if you like!
**Serve with:** Rice, roasted veggies, or a fresh salad.
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Want a version with no oven, or something spicier?