🍋 Lemon Butter Fish Fillet 🐟✨
Looking for a quick, flavorful dinner? This Lemon Butter Fish Fillet is crispy, buttery, and bursting with zesty lemon goodness! A light, delicious dish that's perfect for any night of the week! 😍🍽️
🔸 Ingredients:
🍽 For the Fish:
✔ 4 white fish fillets (such as cod, tilapia, or haddock)
✔ 2 tablespoons olive oil
✔ Salt and pepper to taste
✔ 1 teaspoon paprika
✔ 1 teaspoon garlic powder
✔ 1 teaspoon onion powder
🍽 For the Lemon Butter Sauce:
✔ 4 tablespoons butter
✔ 2 tablespoons olive oil
✔ 4 cloves garlic, minced
✔ Juice and zest of 2 lemons 🍋
✔ 1 tablespoon fresh parsley, chopped 🌿
✔ Salt and pepper to taste
🔸 Directions:
1️⃣ Preparing the Fish:
Pat the fish fillets dry with paper towels. Drizzle with olive oil and season both sides with salt, pepper, paprika, garlic powder, and onion powder. 🐟
2️⃣ Cook the Fish:
Heat a large skillet over medium-high heat. Add the fish fillets and cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove from the skillet and set aside. 🍳
3️⃣ Preparing the Lemon Butter Sauce:
In the same skillet, reduce the heat to medium and add the butter and olive oil. Once the butter has melted, add the minced garlic and cook for 1-2 minutes, until fragrant. 🍲
4️⃣ Add Lemon and Seasoning:
Stir in the lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste. Let the sauce simmer for 2-3 minutes. 🍋🌿
5️⃣ Serve:
Place the cooked fish fillets on a serving platter and drizzle with the lemon butter sauce. Serve and enjoy! 🍽️😋
🔹 Prep Time: 5 minutes
🔹 Cook Time: 10 minutes
🔹 Total Time: 15 minutes
🔹 Servings: 4
🔹 Calories per Serving: 300 kcal
✨ Tip: Serve with steamed veggies or a side of rice for a complete meal! 🥦🍚
#LemonButterFish #QuickAndEasy #SeafoodLovers #HealthyDinner #FlavorfulMeals