Orange Chicken with homemade Sauce
If you want a restaurant quality sauce, homemade is the best choice!
Ingredients:
2 chicken breast- cubes
2 eggs
1 teaspoon seasoned salt
1/4 tsp paprika
1/4 cup flour
1/4 cup cornstarch
Oil for frying
Orange Sauce:
1 cup freshly squeezed orange juice
1/4 cup white sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons water plus 1 tablespoon cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon ginger powder
1/4 tsp black pepper
Steps:
In a bowl, add sliced chicken, salt, paprika and eggs. Mix well. Then, dip into the flour and cornstarch mixture. Repeat the process.
In a large pan, add oil about 1/4 cup. Fry the chicken in batches till golden brown. Set aside.
Prepare the sauce:
In a small bowl, add all ingredients except orange juice. Mix well.
In the same pan or large wok. Add the orange juice. Then, slowly pour the sauce mixture into the pan. Whisk till combined. Cook in medium low heat. Simmer till the sauce thickens. Add the fried chicken. Mix well to combine. Garnish some sesame seeds. Ready to serve. Enjoy!
Video here: https://www.facebook.com/share/r/1AioF21ctF/?mibextid=wwXIfr