Simple Chicken & Avocado Rice Bowl 🍗🥑🍚
This Simple Chicken & Avocado Rice Bowl is a quick, healthy, and flavorful meal that’s perfect for busy days. The combination of juicy grilled chicken, creamy avocado, and fluffy rice makes for a satisfying dish that is both filling and full of fresh flavors. A sprinkle of seasonings and a zesty dressing take this simple bowl to the next level! 😋✨
🛒 Ingredients (Serves 2)
For the Chicken 🍗
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt & pepper – to taste
For the Rice 🍚
1 cup white rice (or brown rice for a healthier option)
2 cups water (or broth for more flavor)
Pinch of salt
For the Bowl 🥑
1 avocado, sliced 🥑
1/2 cup corn kernels (fresh or frozen) 🌽
1/2 cucumber, sliced 🥒
1/2 red onion, thinly sliced 🌰
1/4 cup fresh cilantro, chopped 🌿
For the Dressing (optional) 🥑
2 tbsp olive oil
1 tbsp lime juice 🍋
1 tsp honey (optional, for a slight sweetness)
Salt & pepper – to taste
🔪 Instructions
1️⃣ Cook the Rice
Rinse the rice under cold water until the water runs clear.
In a saucepan, combine 1 cup rice with 2 cups water (or broth for extra flavor).
Add a pinch of salt, bring it to a boil, then reduce the heat to low and cover.
Let it cook for about 15 minutes (for white rice) or 30 minutes (for brown rice) until tender. Remove from heat and fluff with a fork.
2️⃣ Prepare the Chicken
Preheat your grill or grill pan over medium-high heat.
Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked.
Let the chicken rest for a few minutes before slicing it into thin strips.
3️⃣ Prepare the Bowl
In a bowl, layer the cooked rice as the base.
Arrange the sliced chicken, sliced avocado, corn, cucumber, and red onion on top of the rice.
Garnish with fresh cilantro for added freshness and flavor.