Creamy Garlic Butter Salmon & Shrimp! 🐟🍤 A luxurious meal with crispy salmon, juicy shrimp, and a rich garlic cream sauce. Let’s make it!
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🐟 Ingredients:
For the Salmon & Shrimp:
2 salmon fillets (skin-on or off)
10 large shrimp, peeled & deveined 🍤
2 tbsp olive oil 🫒
1 tbsp butter 🧈
1 tsp salt 🧂
1/2 tsp black pepper
1/2 tsp smoked paprika
For the Creamy Garlic Sauce:
1 tbsp butter 🧈
4 cloves garlic, minced 🧄
1/2 small onion, finely chopped 🧅
1 cup heavy cream
1/2 cup chicken or seafood broth 🍲
1/4 cup grated Parmesan cheese 🧀
1 tsp lemon juice 🍋
1 tsp Italian seasoning
Fresh parsley for garnish 🌿
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🔥 Instructions:
1️⃣ Cook the Salmon
1. Pat the salmon dry and season with salt, pepper, and smoked paprika.
2. Heat olive oil in a skillet over medium-high heat.
3. Place the salmon skin-side down and sear for 4-5 minutes until golden. Flip and cook for another 3-4 minutes. Remove and set aside.
2️⃣ Sauté the Shrimp
1. In the same pan, add butter and shrimp.
2. Cook for 1-2 minutes per side until pink and opaque. Remove and set aside.
3️⃣ Make the Creamy Garlic Sauce
1. In the same pan, melt butter and sauté onion and garlic until fragrant.
2. Pour in broth and heavy cream, stirring well.
3. Add Parmesan cheese, lemon juice, and Italian seasoning. Simmer until thickened.
4️⃣ Combine & Serve
1. Return the salmon and shrimp to the pan, spooning sauce over the top.
2. Garnish with fresh parsley and serve with rice, pasta, or veggies.
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🍽️ Time to Enjoy!
This buttery, creamy, and flavorful dish is perfect for a restaurant-quality meal at home! 🤩🔥