🍛🔥 Steak & Shrimp Loaded Yellow Rice Plate 🥩🍤🧄
Char-grilled steak tips and buttery garlic shrimp layered over savory yellow rice with seasoned veggies — all drizzled in rich pan sauce. It’s bold, it’s juicy, and it brings big flavor energy every time. 💥🍽️
📌 Ingredients:
For the Yellow Rice:
2 cups long grain rice
2 ½ cups chicken broth
1 tsp turmeric
1 tsp paprika
1 tsp onion powder
Salt to taste
1 tbsp butter or olive oil
For the Steak Bites:
1 lb sirloin or ribeye, cut into chunks
1 tsp garlic powder
1 tsp smoked paprika
Salt & pepper to taste
1 tbsp olive oil + 1 tbsp butter
For the Garlic Shrimp:
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp butter
1 tsp Cajun seasoning
Squeeze of lemon
For the Veggies:
1–2 cups broccoli florets
1 bell pepper, sliced
½ red onion, sliced
Olive oil, salt, and garlic to taste
🔥 Instructions:
1. Cook the Yellow Rice:
In a pot, toast rice with butter, turmeric, paprika & onion powder.
Add broth, bring to a boil, then simmer covered until fluffy (about 15-18 mins).
2. Sear the Steak:
Season steak bites and sear in a hot skillet with olive oil + butter.
Sear until browned and cooked to your preferred doneness. Set aside and cover.
3. Cook the Shrimp:
Melt butter in a pan, add garlic and shrimp.
Season with Cajun spice, cook 2–3 mins until pink. Squeeze lemon juice over top.
4. Sauté the Veggies:
Toss veggies in olive oil, garlic, salt.
Sauté until tender-crisp and slightly charred.
5. Plate It Up:
Yellow rice base → stacked steak → buttery shrimp → roasted veggies on the side.
Spoon over any pan juices for that extra drizzle magic. ✨
🍽️ Serve Hot & Wreck It
Perfect for the weekend flex or weekday upgrade. Add hot sauce, fresh herbs, or garlic aioli drizzle to take it over the top. 🔥💣