BLACK PEPPER CHICKEN 🍗🌶️
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon black pepper, coarsely ground
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon sugar
- 2 green onions, chopped
- Cooked rice, for serving
Instructions:
1. Begin by marinating the chicken. In a mixing bowl, combine the chicken pieces, soy sauce, oyster sauce, cornstarch, and black pepper. Toss everything together until the chicken is well-coated. Let it marinate for at least 20 minutes. This allows the flavors to seep in and enhances the dish's richness.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken to the skillet. Sear the chicken for about 5-7 minutes, stirring frequently, until it is golden brown and cooked through. Ensure the chicken is well separated, so it gets that nice sear.
3. Once the chicken is cooked, add the minced garlic, sliced bell pepper, and sliced onion to the skillet. Stir-fry the mixture for an additional 3-4 minutes until the vegetables are tender but still vibrant. The aroma of garlic will fill your kitchen, signaling that dinner is on its way.
4. Sprinkle in the sugar and toss everything together to combine the flavors. The sugar will balance the savory elements while enhancing the natural sweetness of the vegetables.
5. Finally, finish off the dish by folding in the chopped green onions. Cook for another minute, allowing the green onions to wilt slightly while adding a pop of color and freshness.
6. Serve your delicious black pepper chicken hot over a bed of cooked rice, ensuring each bowl has a generous portion of the savory sauce. Enjoy a satisfying meal that’s bursting with flavor!