Slow Cooker Creamy Mushroom Beef Casserole
Indulge in a hearty and comforting meal with this Slow Cooker Creamy Mushroom Beef Casserole recipe. Perfect for busy days, let your slow cooker do all the work as the flavors meld together to create a delicious dish that your whole family will love.
Ingredients:
- 2 pounds beef stew meat
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 ounces sliced mushrooms
- 1/2 cup sour cream
- 2 tablespoons cornstarch
- Chopped fresh parsley for garnish
Instructions:
1. In a slow cooker, combine beef stew meat, cream of mushroom soup, beef broth, onion, garlic, thyme, parsley, salt, and pepper.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until beef is tender.
3. In a small bowl, mix sour cream and cornstarch until smooth. Stir into the slow cooker along with the sliced mushrooms.
4. Cover and cook on high for an additional 30 minutes until sauce is thickened.
5. Serve over cooked noodles or rice, garnished with chopped fresh parsley.
Nutrition Information:
Calories: 350
Carbohydrates: 8g
Protein: 30g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 100mg
Sodium: 550mg
Fiber: 1g
Sugar: 2g
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