🍗 Creamy Garlic Herb Chicken with Rice & Green Beans 🧄🌿
Prep Time: 15 mins
Cook Time: 25 mins
Servings: 4
Calories: ~480 per serving
🍽️ Ingredients:
Chicken breasts, seasoned and seared 🍗
Garlic, minced 🧄
Heavy cream or half-and-half 🥛
Chicken broth 🍲
Dijon mustard (optional) 🌶️
Dried herbs (thyme, basil, parsley) 🌿
Salt & pepper 🧂
Cooked white rice 🍚
Steamed green beans 🌱
Fresh parsley for garnish 🌿
👨🍳 Instructions:
Sear chicken breasts in a skillet until golden and cooked through, then set aside. In the same skillet, sauté garlic, pour in broth and cream, add herbs and mustard, and simmer until thickened. Return sliced chicken to the sauce and coat well. Serve with fluffy rice and tender green beans, garnished with fresh parsley.
💡 Tips & Variations:
Use boneless thighs for extra juiciness. Add mushrooms or spinach to the sauce for more depth. For a lighter version, use milk and Greek yogurt instead of cream.