☕ Energizing Coffee Smoothie : Creamy, Banana‑Mocha Boost for Busy Mornings or Post‑Workout Refuel!
Ingredients (serves 1–2)
- ¾ cup chilled strong brewed coffee or cold brew concentrate
- 1 frozen ripe banana (sliced)
- ½ cup unsweetened oat milk (or dairy/any plant milk)
- ¼ cup plain Greek yogurt (adds creaminess & protein)
- 1 Tbsp natural peanut butter or almond butter
- 1 Tbsp rolled oats (optional thickness & fiber)
- 2 tsp unsweetened cocoa powder
- 1–2 tsp pure maple syrup or honey, to taste
- ½ tsp pure vanilla extract
- ½ cup ice cubes (adjust for desired thickness)
---
👨🍳 Directions:
1. Blend base: Add coffee, oat milk, banana, yogurt, nut butter, rolled oats, cocoa, maple syrup, and vanilla to a high‑speed blender.
2. Add ice & whizz: Top with ice cubes. Blend on high 30–45 seconds until completely smooth and frothy.
3. Taste & tweak: Sip and adjust sweetness or coffee strength to preference (extra splash coffee for more kick, drizzle syrup for sweeter).
4. Serve: Pour into a tall glass or shaker bottle. Garnish with a dusting of cocoa or a few coffee beans if desired. Enjoy immediately while cold and creamy.