🇮🇹 Asparagus Risotto (Creamy Spring Risotto) Fresh asparagus and creamy risotto blend in a light, luscious dish!
Ingredients:
• 1 cup Arborio rice
• 1 bunch asparagus, trimmed
• 4 cups vegetable broth
• 1/2 cup Parmesan cheese, grated
• 2 tbsp butter
• 1/2 cup white wine
• 1 small shallot, minced
Instructions:
1. 🧅 Sauté shallot in butter until translucent.
2. 🍚 Add rice and toast lightly.
3. 🍷 Stir in white wine, cook until absorbed.
4. 🥣 Gradually add broth, stirring continuously.
5. 🌱 Add asparagus and Parmesan just before serving.