**Epic Southwest Chicken Burrito Bowl 🌽**
** This flavor-packed high-protein lunch bowl hits every craving! **
📝 Ingredients :
1 grilled chicken breast, chopped
1/2 cup cooked black beans
1/2 cup corn (fresh, canned, or roasted)
1/2 cup chopped romaine lettuce
1/4 cup pico de gallo (tomato, onion, cilantro, lime)
2 tbsp guacamole
Optional base: white or brown rice, quinoa, or cauliflower rice
Seasonings: cumin, chili powder, paprika, garlic powder, salt & pepper
🍽️ How to Make It :
1️⃣ Grill the Chicken:
Season chicken with chili powder, garlic, paprika, cumin, salt & pepper. Grill or pan-sear until juicy and golden. This is your protein-packed meal hero and weeknight dinner favorite!
2️⃣ Prep the Base:
Add a warm scoop of rice or quinoa to your bowl. It’s the perfect clean carb base and great for meal prep goals.
3️⃣ Load the Veggies:
Add romaine lettuce, corn, and black beans in separate sections for that rainbow bowl effect and texture-loaded bite.
4️⃣ Add Flavor Boosters:
Spoon in fresh pico de gallo and a generous scoop of creamy guac. These toppings bring big flavor energy and fresh fiesta vibes.
5️⃣ Build & Devour:
Arrange everything in a deep bowl. Serve warm or chilled for a make-ahead lunch win or post-gym fuel up.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Calories: ~480 per serving | Protein: ~35g per serving