Sugar Cookies
Sugar cookies are classic, buttery treats made from simple ingredients like flour, sugar, butter, eggs, and vanilla. They have a soft, chewy, or crisp texture, depending on the recipe. Often rolled and cut into shapes, they are popular for decorating with icing, sprinkles, or colored sugar, especially during holidays. Their mild sweetness and delicate crumb make them a versatile favorite for all occasions.
Fruit Cake
Fruit cake is a dense, rich cake packed with dried or candied fruits, nuts, and spices. Traditionally soaked in alcohol like rum or brandy, it has a moist texture and deep, complex flavors that improve over time. Often enjoyed during Christmas and weddings, fruit cake has a long shelf life and a nostalgic reputation. Some variations include lighter sponge versions, but the classic dark, boozy fruit cake remains a holiday staple.
Peanut Butter Cookies
Peanut butter cookies are soft, chewy, or crumbly cookies with a rich, nutty flavor. Made with peanut butter, sugar, flour, eggs, and baking agents, they are easily recognizable by their crisscross fork marks on top. Their balance of sweetness and saltiness makes them highly addictive. Some variations include chocolate chips, oats, or even a peanut butter filling for extra indulgence.
Chocolate Chip Cookies
Chocolate chip cookies are among the most beloved cookies worldwide. They feature a buttery, caramel-like dough studded with chocolate chips that melt into gooey pockets of sweetness. Whether soft and chewy or crisp and crunchy, these cookies are a comforting classic. Variations include adding nuts, using dark or white chocolate, or stuffing them with extra fillings like caramel or Nutella for a modern twist.