🥢 Chicken Stir-Fry with Mushrooms & Peppers 🍄🌶️ Prep Time: 15 minutes Cook Time: 15 minutes Servin...

🥢 Chicken Stir-Fry with Mushrooms & Peppers 🍄🌶️ Prep Time: 15 minutes Cook Time: 15 minutes Servin...

🥢 Chicken Stir-Fry with Mushrooms & Peppers 🍄🌶️

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories per serving: ~520 kcal

🛒 Ingredients:

2 chicken breasts, diced

1 cup sliced mushrooms

½ red bell pepper, sliced

½ green bell pepper, sliced

1 carrot, julienned

1 small onion, sliced

2 garlic cloves, minced

2 tbsp soy sauce

1 tbsp oyster sauce (optional)

1 tsp sesame oil

1 tbsp vegetable oil

Fresh cilantro for garnish

Steamed jasmine rice (for serving)

👨‍🍳 Instructions:

Prep ingredients: Slice all vegetables and chicken. Set aside.

Sauté aromatics: Heat vegetable oil in a wok or skillet over medium-high heat. Add garlic and onions, stir for 1 minute.

Cook chicken: Add chicken pieces and cook for 5–6 minutes until browned and cooked through.

Add vegetables: Toss in mushrooms, carrots, and peppers. Stir-fry for 3–4 minutes until tender-crisp.

Sauce it up: Add soy sauce, oyster sauce, and sesame oil. Stir well and cook for 2 more minutes.

Serve: Plate the stir-fry with steamed rice and garnish with fresh cilantro.

💡 Notes:

Swap chicken for tofu or shrimp for a variation.

Add chili flakes for some heat.

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Posted
2025-10-06T11:05:01+00:00

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