Peanut Butter Chocolate Chip Bites
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg (optional)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup crushed Reese's Pieces, chopped peanuts, or mini M&Ms (optional)
- 1 egg yolk mixed with 1 tablespoon water for brushing
Directions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg (if using) and vanilla extract until well combined.
4. Gradually add the all-purpose flour and mix until a soft dough forms.
5. In a separate bowl, combine the creamy peanut butter and powdered sugar until smooth.
6. Roll the dough into small balls, flatten slightly, and create a small indentation in the center of each.
7. Fill each indentation with about a teaspoon of the peanut butter mixture.
8. Press a few semi-sweet chocolate chips on top of the peanut butter filling. Optional: sprinkle crushed Reese's Pieces, chopped peanuts, or mini M&Ms on top.
9. Brush the edges of each bite with the egg yolk and water mixture to give a golden finish.
10. Place bites on a baking sheet lined with parchment paper and bake for 12-15 minutes or until edges are lightly golden.
11. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 180 kcal per bite | Servings: 24 bites
Tips:
Chill the dough for 30 minutes before baking to prevent spreading and retain shape.
Use a small cookie scoop for uniform bite sizes and even baking.