🥜 Reese’s Peanut Butter Fluff 🍫
Ingredients
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 (7 oz) jar marshmallow fluff
1 cup semi-sweet chocolate chips, melted
½ cup whipped topping (optional, for added lightness)
Crushed peanut butter cups or chopped peanuts (for garnish)
Instructions
In a large mixing bowl, combine the softened cream cheese and peanut butter. Use a hand mixer or whisk to blend until smooth and creamy.
Gradually add the powdered sugar to the mixture, blending on low speed to avoid a sugary cloud. Once combined, mix in the vanilla extract for a hint of warmth.
Fold in the marshmallow fluff using a spatula, gently stirring until fully incorporated. For an extra light and airy texture, mix in the whipped topping at this stage if desired.
Drizzle half of the melted chocolate into the peanut butter mixture and swirl it gently with a knife or spatula to create a marbled effect. Reserve the remaining chocolate for garnishing.
Transfer the fluff to a serving bowl and drizzle the remaining chocolate over the top. Sprinkle crushed peanut butter cups or chopped peanuts for a crunchy finishing touch.
Serve immediately with graham crackers, pretzels, or fresh fruit for dipping, or chill in the refrigerator for up to 2 hours before serving to allow the flavors to meld.