🧄🧀 Indulgent yet bright, this Greek Chicken Alfredo with Garlic Parmesan Potatoes is a luscious Mediterranean twist on a classic comfort dish. Greek-herb grilled chicken is smothered in a rich garlic Alfredo sauce, served with Parmesan-crusted crispy potatoes and aromatic basil-infused rice. A Greek yogurt Alfredo drizzle finishes it all off with a luxurious creamy touch. 🍋✨
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🧾 Ingredients (Serves 2–3)
🍗 Greek Herb Grilled Chicken
• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 clove garlic, minced 🧄
• Salt & pepper to taste
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🥔 Garlic Parmesan Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• ¼ cup grated Parmesan cheese
• 1 clove garlic, minced 🧄
• 1 tsp dried parsley or rosemary
• Salt & pepper to taste
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🍚 Basil-Infused Rice
• 1½ cups cooked jasmine or basmati rice
• 1 tbsp olive oil
• 1 tbsp chopped fresh basil
• Salt to taste
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🧀 Garlic Alfredo Sauce
• 1 tbsp butter
• 1 clove garlic, minced 🧄
• 1 cup heavy cream
• ¼ cup grated Parmesan cheese
• 2 tbsp plain Greek yogurt
• Salt & pepper to taste
• Water (to thin, if needed)
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🔥 Instructions
1. Prepare & Grill the Chicken
• In a bowl, mix olive oil, oregano, garlic, salt, and pepper.
• Coat chicken and let marinate for at least 15 minutes.
• Heat a grill pan or skillet over medium-high heat and cook chicken for 5–6 minutes per side until golden and fully cooked.
• Set aside.
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2. Prepare the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, Parmesan, garlic, parsley or rosemary, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until golden and crispy.
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3. Cook the Rice
• Fluff cooked rice with olive oil, fresh basil, and a pinch of salt.
• Keep warm.
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4. Make the Garlic Alfredo Sauce
• In a saucepan, melt butter over medium heat and sauté garlic for about 1 minute.
• Stir in heavy cream and bring to a gentle simmer.
• Add Parmesan cheese and whisk until melted and smooth.
• Remove from heat and whisk in Greek yogurt.
• Season with salt and pepper, adding water a teaspoon at a time until the sauce reaches a creamy, drizzleable consistency.
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5. Assemble the Plate
• Serve the grilled chicken over the basil-infused rice, with Parmesan-crusted potatoes on the side.
• Smother the chicken in the creamy garlic Alfredo sauce.
• Drizzle extra Greek yogurt Alfredo over the potatoes for an extra luxurious touch.
• Garnish with fresh basil leaves or a sprinkle of Parmesan.
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✨ A creamy, flavorful dish that’s both decadent and fresh.