i BELIEVE THIS Salmon Bites, Coconut Rice, & Mango Salad COMBO WILL Definitely be A hit every Single time!! π£π₯₯π₯β€οΈ
1. Salmon Bites π£
Ingredients:
1 lb (450g) salmon fillet, cut into bite-sized cubes π
2 tablespoons soy sauce π₯
1 tablespoon honey π―
1 tablespoon olive oil π’οΈ
1 tablespoon lime juice π
1 clove garlic, minced π§
1/2 teaspoon ground ginger πΏ
Salt and pepper to taste π§π
Sesame seeds and chopped green onions for garnish (optional) πΏ
Instructions:
Marinate the Salmon:
In a bowl, whisk together the soy sauce, honey, olive oil, lime juice, garlic, and ground ginger. π₯π―π§
Add the salmon cubes to the marinade, toss to coat, and let it marinate for at least 15 minutes in the refrigerator. βοΈ
Cook the Salmon Bites:
Heat a non-stick skillet over medium-high heat. Add the salmon bites, searing them for 2-3 minutes on each side until golden brown and cooked through. ππ₯
Remove from the skillet and set aside. Garnish with sesame seeds and green onions if desired. πΏ
2. Coconut Rice π₯₯
Ingredients:
1 cup jasmine rice or basmati rice πΎ
1 1/4 cups coconut milk π₯₯
1/2 cup water π§
1 tablespoon sugar (optional) π
1/2 teaspoon salt π§
Fresh cilantro for garnish (optional) πΏ
Instructions:
Prepare the Coconut Rice:
Rinse the rice under cold water until the water runs clear. πΎπ§
In a medium saucepan, combine the coconut milk, water, sugar, and salt. Bring to a simmer over medium heat. π₯₯π₯
Stir in the rinsed rice, reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed. πΎ
Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving. Garnish with fresh cilantro if desired. πΏ
3. Mango Salad π₯π₯
Ingredients:
1 ripe mango, peeled and sliced into thin strips π₯
1/2 red bell pepper, thinly sliced πΆοΈ
1/2 red onion, thinly sliced π§
1/2 cucumber, sliced π₯
1/4 cup fresh cilantro leaves πΏ
1/4 cup roasted peanuts or cashews, chopped (optional) π₯
For the Dressing:
2 tablespoons lime juice π
1 tablespoon fish sauce or soy sauce π₯
1 tablespoon honey or maple syrup π―
1 clove garlic, minced π§
1 teaspoon chili flakes or a small fresh chili, minced (optional) πΆοΈ
Instructions:
Prepare the Salad:
In a large bowl, combine the sliced mango, bell pepper, red onion, cucumber, and cilantro. π₯πΆοΈπ§
π₯πΏ
Make the Dressing:
In a small bowl, whisk together the lime juice, fish sauce or soy sauce, honey, garlic, and chili flakes. ππ₯π―πΆοΈ
Pour the dressing over the salad and toss gently to combine. π₯
Add the Nuts:
Sprinkle the chopped roasted peanuts or cashews over the top of the salad for extra crunch (if using). π₯
Putting It All Together:
Serve the Salmon Bites over a bed of Coconut Rice alongside the Mango Salad for a fresh, vibrant, and tropical meal. Each bite brings a balance of sweet, savory, and tangy flavors that are sure to delight your taste buds! ππ£π₯₯π₯β€οΈ