🌟 Luscious Pink Dragon Fruit Layer Cake 🌟
🍽️ Delight in the tantalizing flavors of this Luscious Pink Dragon Fruit Layer Cake! With a delicate balance of textures and a burst of vibrant hues, this dessert is an exquisite symphony of sweet indulgence and tropical flair.
Ingredients:
For the Sponge Cake:
1 1/2 cups buckwheat flour
1/2 cup fine shredded coconut or desiccated coconut
1 tsp baking powder
1/2 tsp baking soda
1 tbsp pink pitaya powder 🐉
1/2 cup thick scoopable canned coconut cream, plus 1/2 cup water 🥥
1/4 cup light-colored sweetener, like rice malt syrup or maple syrup 🍯
1/2 cup beetroot juice 🥤
3 tbsp aquafaba (chickpea brine) 🌱
For the Raspberry Chia Jam:
1/2 cup raspberries 🍇
1 tbsp chia seeds
1 tbsp light-colored sweetener 🍬
For the Mousse:
1/2 cup cashews, soaked overnight 🌰
1/2 cup thick scoopable canned coconut cream 🥥
3 tbsp light-colored sweetener 🍯
1 tbsp pink pitaya powder 🐉
1/4 tsp agar powder
For the Jelly:
1/2 tsp agar powder
3 tbsp light-colored sweetener 🍬
1/2 tbsp pink pitaya powder 🐉
Credit by original owner ♥
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