🥜 Reese’s Peanut Butter Frappuccino ☕️
Ingredients:
1 cup brewed coffee, cooled
1 cup milk (dairy or plant-based, such as almond, oat, or soy)
2 tablespoons creamy peanut butter
2 tablespoons chocolate syrup (plus extra for drizzling)
1–2 tablespoons sugar (adjust to taste, or omit if preferred)
1 cup ice cubes
Whipped cream, for topping
Crushed peanuts or chocolate shavings (optional, for garnish)
Instructions:
Prepare the Base: Brew a cup of coffee using your preferred method and let it cool completely. If you’re short on time, you can speed up the cooling process by placing the coffee in the refrigerator or adding a few ice cubes.
Blend the Frappuccino: In a blender, combine the cooled coffee, milk, peanut butter, chocolate syrup, sugar, and ice. Blend on high speed until the mixture is smooth, creamy, and free of ice chunks. Taste and adjust the sweetness or peanut butter flavor as needed.
Assemble the Drink: Pour the blended frappuccino into a tall glass. Top generously with whipped cream, creating a fluffy dome.
Add Finishing Touches: Drizzle additional chocolate syrup over the whipped cream for a decadent look. For extra flair, sprinkle crushed peanuts or chocolate shavings on top.
Serve and Enjoy: Insert a straw, give the drink a gentle stir, and savor the perfect harmony of peanut butter, chocolate, and coffee.