Grab a Snickers with a twist! There are 3 desserts to die for~~
Ingredients
1. No Bake Pie
8 ounces cream cheese, softened
1 cup chunky peanut butter
½ cup powdered sugar
3.4 ounces cheesecake instant pudding mix
1½ cups heavy whipping cream
8 ounces Cool Whip, thawed and divided in half
9 full-size Snickers candy bars
9 inch graham cracker pie crust
2. Cake
15.25 ounces box chocolate cake mix, I used Duncan Hines Devil’s Food brand (Do not follow the instructions on the back of the box)
¾ cup evaporated milk, divided into ½ cup and ¼ cup
½ cup unsalted butter, melted and cooled
1 large egg, room temperature
11 ounces Kraft caramel candies, unwrapped
½ cup semi-sweet chocolate chips
¾ cup chopped blanched peanuts, divided into ½ cup and ¼ cup
16 ounces milk chocolate frosting
Bottled caramel sauce and remaining chopped peanuts, for garnish
3. Brownies
15.2 ounces German chocolate cake mix (I used Pillsbury)
12 ounces evaporated milk (divided ½ cup, ⅓ cup, and ¼ cup and 2 tablespoons)
½ cup salted butter, melted and cooled
11 ounces individually wrapped caramels (unwrapped)
2 cups Snickers minis (40 minis)
1 cup semisweet chocolate chips
¾ cup chopped pecans