Slow Cooked Chicken & Gravy Recipe
This Slow Cooked Chicken & Gravy is pure comfort food! Juicy, fall-apart chicken smothered in a rich, flavorful gravy—perfect over mashed potatoes, rice, or biscuits. Set it and forget it in your slow cooker for an easy, no-fuss meal.
🛒 Ingredients:
For the Chicken:
2 lbs boneless, skinless chicken breasts (or thighs for extra juiciness)
1 tsp salt (adjust to taste)
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp dried thyme (optional, for extra depth)
½ tsp poultry seasoning (optional, but recommended)
2 cups chicken broth
1 tbsp Worcestershire sauce
1 packet (1 oz) dry ranch seasoning mix (optional, adds tangy flavor)
1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variation)
For the Gravy:
2 tbsp butter
2 tbsp flour (for thickening)
½ cup milk (or heavy cream for extra richness)
🔥 Instructions:
Step 1: Prep the Chicken
Season the chicken with salt, pepper, garlic powder, onion powder, paprika, thyme, and poultry seasoning.
Place the chicken in the slow cooker.
Step 2: Add the Liquids
Pour in the chicken broth and Worcestershire sauce.
Sprinkle the ranch seasoning over the top (if using).
Spread the cream of chicken soup over the chicken (no need to mix).
Step 3: Slow Cook It!
Cover and cook on LOW for 6-8 hours (or HIGH for 3-4 hours) until the chicken is tender and easily shreds with a fork.
Step 4: Make the Gravy
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
In a small pan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
Slowly whisk in ½ cup of liquid from the slow cooker along with milk. Stir until smooth and thickened.
Pour the gravy back into the slow cooker and mix it with the shredded chicken.
Step 5: Serve & Enjoy!
Let everything sit on LOW for another 10-15 minutes to absorb the flavors.
Serve hot over mashed potatoes, rice, egg noodles, or biscuits.
🔥 Bonus Tips:
✅ Want extra creaminess? Stir in a splash of heavy cream or sour cream before serving.
✅ Like a thicker gravy? Add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
✅ Meal prep friendly! This freezes well—store in airtight containers for up to 3 months.
Enjoy this cozy, hearty dish with your favorite sides!