Johnnycake, a Caribbean and American treat, is a simple flatbread made from cornmeal, flour, water, sugar, and salt, often fried or baked. Its origins trace back to Native American cooking. Crispy on the outside and soft inside, it's a versatile dish, served with butter, honey, or alongside savory meals like fish or stews. A comforting, rustic delight!
Egg salad sandwiches are a classic comfort food made with creamy egg salad, typically a mix of hard-boiled eggs, mayonnaise, mustard, salt, and pepper. The mixture is spread between slices of soft bread, often with optional additions like lettuce, celery, or green onions. Simple, satisfying, and perfect for picnics or quick meals!
Beef chili con carne is a hearty, spicy dish made with ground beef, tomatoes, beans, chili peppers, and seasonings like cumin, garlic, and paprika. Often simmered to blend flavors, it's rich and warming. Served with rice, cornbread, or tortilla chips, it’s a Tex-Mex classic that’s perfect for cozy dinners or gatherings.
Roasted cashews are a crunchy, golden-brown snack made by roasting raw cashews, enhancing their natural sweetness and nuttiness. Often seasoned with salt, spices, or honey, they make a delicious and nutritious treat, rich in healthy fats, protein, and minerals. Perfect as a standalone snack, in trail mixes, or as a topping for salads and desserts.