Creamy Chicken with Potatoes & Mushrooms
🥘 Recipe:
Ingredients:
1 whole chicken (cut into pieces, or 6–8 chicken thighs/drumsticks)
2 tbsp olive oil or butter
1 onion (finely chopped)
3 cloves garlic (minced)
2 cups baby potatoes (halved)
1 cup mushrooms (sliced)
1 cup chicken broth
1 cup heavy cream
1 tsp dried thyme (or fresh sprigs)
1 tsp paprika
1 tsp black pepper
Salt to taste
Fresh parsley (for garnish)
Instructions:
Heat oil/butter in a large skillet or Dutch oven. Brown chicken pieces on both sides until golden, then remove and set aside.
In the same pan, sauté onions and garlic until fragrant.
Add mushrooms and potatoes, cook for 5 minutes.
Stir in paprika, thyme, salt, and pepper.
Pour in chicken broth and bring to a simmer.
Add chicken back to the pan, cover, and cook for 25–30 minutes until chicken and potatoes are tender.
Stir in heavy cream and let simmer for another 5 minutes until sauce thickens.
Garnish with fresh parsley and serve hot with rice, bread, or pasta.
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