🍫🥜 Chocolate Peanut Butter Ooey Gooey Butter Cake – Melt-in-Your-Mouth Magic!
🛒 Ingredients:
Bottom layer:
• 1 box chocolate cake mix
• 1/2 cup (1 stick) butter, melted
• 1 egg
Top layer:
• 8 oz cream cheese, softened
• 2 eggs
• 1/2 cup peanut butter
• 1 tsp vanilla extract
• 3–4 cups powdered sugar
👩🍳 Directions:
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Mix cake mix, melted butter, and 1 egg. Press into bottom of the pan to form a crust.
In a separate bowl, beat cream cheese, peanut butter, eggs, vanilla, and powdered sugar until smooth and creamy.
Pour over the chocolate crust and spread evenly.
Bake for 35–40 minutes. The center should still jiggle slightly — that’s the gooey part!
Cool completely before slicing (if you can wait!). Serve as is or top with whipped cream or chocolate drizzle.