Slow Cooker Chicken & Gravy
season your chicken to your liking.
In your crockpot, whisk together the water, cream of chicken soup, and both packets of chicken gravy mix.
Add the seasoned chicken breasts and use a spoon to cover them well with the gravy mixture.
Cover and cook on LOW for 6-8 hours
shred the chicken into small pieces.
Stir in the sour cream and allow it to warm for an additional 15 minutes.
Serve over mashed potatoes, rice or pasta
3 Chicken breasts
1 can cream chk soup
2 packs chicken gravy
1/2 cup sour cream
1.5 cups water.