MEXICAN BEEF AND RICE SKILLET 🫑🌶🌽🍚🥘
This Mexican Beef and Rice Skillet is a one-pan, 30 minute easy dinner that you'll make over and over. Your family will love it!
RECIPE - Serves 4
Ingredients 🛒
450g/15.9oz Ground Beef
1 Medium Onion, diced
2 Garlic Cloves, minced
1/2 Small Green Bell Pepper, diced
50g/5-6 Tbsp Taco Seasoning
1/4 Tsp Chilli Flakes
400g/14oz Can Diced Tomatoes
400g/14oz Can Red Kidney Beans or Black Beans, drained and rinsed
1 Cup Sweetcorn
1 Cup Raw Jasmine Rice, rinsed and drained
2 1/2 Cups Chicken Stock
90g/1 Cup Shredded Mozzarella Cheese
90g/1 Cup Shredded Red Cheddar Cheese
Salt & Pepper
Toppings:
3 Tomatoes, diced (pulp removed)
2 Avocados, diced
Method:
Heat a little olive oil in a large skillet, then add the onion and cook until softened.
Add the ground beef and cook until no longer pink, then add the garlic and cook for 30 seconds, until fragrant.
Add the taco seasoning and chilli flakes (adjust to taste), stir to combine, then add the rice and stir through for about 1 minute.
Add the diced tomatoes, bell peppers, kidney beans and sweetcorn. Season with salt and pepper and stir to combine.
Add the chicken stock and bring to a boil. Cover and simmer for 15 minutes or until rice is cooked. Stir through every now and again. Turn of heat.
Open the lid, sprinkle on both cheeses, then cover and let it rest for 5 minutes until the cheese is melted.
Serve and garnish with tomatoes and avocado or your favourite taco toppings.
Enjoy! 😊