Marry Me Halloumi Recipe | One Pan Wonder
This dish is a vegetarian twist on the famous "Marry Me Chicken" — known for its rich, creamy sauce that’s so delicious it might just spark a proposal! Featuring golden, pan-fried halloumi in a creamy garlic and tomato sauce, flavored with herbs and parmesan, this one-pan wonder is perfect for busy weeknights or special occasions. It’s quick, easy, and customizable — serve over pasta, rice, or crispy potatoes for a complete meal.
225g reduced fat halloumi cheese, sliced into thick pieces
Salt and pepper, to taste
1 onion, finely diced
1 clove garlic, minced
150g cherry tomatoes, halved
240ml vegetable stock
120ml reduced fat single cream
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon smoked paprika
2 tablespoons grated parmesan
Handful of fresh spinach
Directions:
1. Season the halloumi with salt and pepper.
2. In a large pan, cook the halloumi slices until golden brown on both sides, then set aside.
3. In the same pan, sauté the onion and garlic until softened.
4. Add the cherry tomatoes and cook until they release their juices.
5. Pour in vegetable stock and bring to a simmer.
6. Stir in the cream, oregano, paprika, and thyme. Let the sauce thicken.
7. Add the parmesan and stir through.
8. Add spinach and let it wilt.
9. Return the halloumi to the pan and simmer for 2 more minutes.
Prep Time: 20 Min
Kcal: 458.93