Coconut Lime Fish Curry with Jasmine Rice 🍽️🌿🥥
A delicious dish that combines refreshing flavors and creamy textures.
📋 Ingredients
- 1 lb (450g) white fish fillets (such as cod or tilapia), cut into chunks
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce (optional)
- Juice and zest of 2 limes
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
- 1 cup jasmine rice
- 2 cups water
- Salt to taste
📝 Instructions
For the Fish Curry: 1️⃣ Heat oil in a large pan over medium heat. 2️⃣ Add red curry paste and cook for 1-2 minutes, stirring constantly. 3️⃣ Add fish chunks and cook for 2-3 minutes, until they start to flake apart. 4️⃣ Pour in coconut milk and add lime juice and zest. Stir to combine. 5️⃣ Simmer for 10-15 minutes, until fish is cooked through and sauce has thickened. 6️⃣ Season with salt, pepper, and fish sauce (if using). For the Jasmine Rice: 1️⃣ Rinse jasmine rice in a fine-mesh strainer until water runs clear. 2️⃣ Combine rice and water in a medium saucepan. 3️⃣ Bring water to a boil. 4️⃣ Reduce heat to low, cover, and simmer for 15-20 minutes, until water is absorbed and rice is tender. To Serve: 1️⃣ Fluff the rice with a fork. 2️⃣ Serve the Coconut Lime Fish Curry over the jasmine rice. 3️⃣ Garnish with fresh cilantro leaves and a sprinkle of lime zest, if desired.
A Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: N/A | Servings: 4