🥞🌿 Dosa Dosa is a thin, crispy South Indian crepe made from fermented rice and lentil batter. Gold...

🥞🌿 Dosa
Dosa is a thin, crispy South Indian crepe made from fermented rice and lentil batter. Golden brown and slightly tangy, it’s often served with chutneys and sambar. Light yet filling, dosa is versatile—stuffed with spiced potatoes (masala dosa) or plain. A beloved breakfast and street food, it’s a perfect mix of crunch, flavor, and tradition. 🥞🌶️✨

🫓🧈 Butter Naan
Butter naan is a soft, fluffy Indian flatbread cooked in a tandoor and brushed generously with melted butter. Slightly chewy with a smoky aroma, it pairs beautifully with curries, kebabs, or lentils. Rich and satisfying, butter naan transforms any meal into a feast, offering indulgent comfort and authentic taste in every bite. 🫓🧄🍛✨

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