Apple cobbler is a classic dessert made with tender, spiced apple filling and a buttery, biscuit-like topping. Fresh apples are mixed with sugar, cinnamon, and sometimes nutmeg, then baked under a layer of golden, crumbly dough. Serve it warm with a scoop of vanilla ice cream or whipped cream for a comforting, homemade treat perfect for any occasion.
Chicken terrine is a savory dish made by layering or blending ground or finely chopped chicken with herbs, spices, and sometimes other ingredients like vegetables, nuts, or bacon. The mixture is packed into a terrine mold, then baked or steamed until set. Served cold, it’s sliced and often paired with bread, pickles, or a tangy chutney.
Summer corn chowder is a light and creamy soup celebrating fresh seasonal corn. Sweet corn kernels are simmered with onions, potatoes, and celery in a flavorful broth, often enriched with cream or milk. Fresh herbs like thyme or basil add brightness, while optional toppings like crispy bacon or fresh chives enhance the dish. It’s a comforting, sun-kissed summer meal.
Georgian chicken stew, often referred to as Chakhokhbili, is a hearty dish made with chicken, tomatoes, onions, garlic, and aromatic herbs and spices like coriander and fenugreek. Originating from Georgia, this stew is slow-cooked to meld flavors, creating a rich, savory sauce. Traditionally served with bread or rice, it highlights the bold, vibrant flavors of Georgian cuisine.