Chicken Biryani
A fragrant and flavorful rice dish, chicken biryani is a beloved South Asian delicacy made by layering spiced, marinated chicken with partially cooked basmati rice. The dish is slow-cooked using the "Dum" method, allowing the flavors of saffron, caramelized onions, and aromatic spices like cardamom, cinnamon, and cloves to infuse the rice. Garnished with fried onions, fresh coriander, and boiled eggs, biryani is often served with cooling raita or spicy salan.
Boiled Egg
A simple yet nutritious food, a boiled egg is prepared by submerging an egg in boiling water until the yolk and whites solidify. Soft-boiled eggs have a runny yolk, while hard-boiled eggs are fully cooked and firm. Rich in protein, vitamins, and healthy fats, boiled eggs are versatile and enjoyed on their own with salt and pepper or as an ingredient in salads, sandwiches, and curries.
French Onion Soup
A classic French dish, French onion soup is made by slowly caramelizing onions in butter until deeply golden and sweet. The onions are then simmered in beef or vegetable broth, often enhanced with white wine or sherry. The soup is traditionally served with a slice of toasted baguette topped with melted Gruyère or Swiss cheese, creating a comforting and flavorful experience.
Coconut Cream Pie
A luscious dessert, coconut cream pie consists of a crisp, flaky pie crust filled with a rich coconut custard made from coconut milk, egg yolks, sugar, and cornstarch. The filling is topped with whipped cream and toasted coconut flakes, adding texture and extra coconut flavor. This creamy, tropical pie is a favorite among coconut lovers.