🍋 Lemon Ginger Chicken with Pineapple Mango Salsa 🍍✨
This Lemon Ginger Chicken with Pineapple Mango Salsa is a tropical-inspired dish that combines tender lemon-ginger glazed chicken bites, fragrant coconut rice, and a sweet, tangy pineapple mango salsa. Finished with a drizzle of spicy mayo, it’s a perfect harmony of flavors and textures! 🌟
Ingredients:
For the Lemon Ginger Chicken:
1 lb chicken breast or thighs, cut into bite-sized pieces 🐓
1 tbsp olive oil 🌿
2 tbsp soy sauce 🥢
1 tbsp honey 🍯
Juice and zest of 1 lemon 🍋
1 tbsp fresh ginger, grated 🧄
1 clove garlic, minced 🧄
Salt & pepper to taste 🧂
For the Coconut Rice:
1 cup jasmine rice 🍚
1/2 cup canned coconut milk 🥥
1 cup water 💧
1/4 tsp salt 🧂
For the Pineapple Mango Salsa:
1 cup fresh pineapple, diced 🍍
1 cup fresh mango, diced 🥭
1/4 cup red onion, finely diced 🧅
1 tbsp fresh cilantro, chopped 🌿
1 tbsp lime juice 🍋
1 small jalapeño, finely diced (optional for heat) 🌶️
Salt to taste 🧂
For the Spicy Mayo:
1/4 cup mayonnaise 🥛
1 tbsp sriracha or hot sauce 🌶️
1 tsp lime juice 🍋
Instructions:
1. Cook the Coconut Rice:
Rinse the jasmine rice under cold water until the water runs clear.
In a medium saucepan, combine rice, coconut milk, water, and salt. Bring to a boil, reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed. Fluff with a fork and set aside.
2. Prepare the Pineapple Mango Salsa:
In a bowl, combine pineapple, mango, red onion, cilantro, lime juice, and jalapeño (if using). Toss gently, season with salt, and set aside.
3. Cook the Lemon Ginger Chicken:
Heat olive oil in a large skillet over medium heat.
Add the chicken pieces and season with salt and pepper. Cook for 4-5 minutes until lightly browned and cooked through.
In a small bowl, mix soy sauce, honey, lemon juice, lemon zest, grated ginger, and minced garlic. Pour this mixture over the chicken and toss to coat. Simmer for 2-3 minutes until the sauce thickens slightly.
4. Prepare the Spicy Mayo:
In a small bowl, whisk together mayonnaise, sriracha, and lime juice. Adjust spice level to taste.
5. Assemble the Bowls:
Divide the coconut rice among serving bowls. Top with lemon ginger chicken and a generous scoop of pineapple mango salsa.
Drizzle spicy mayo over the top for a finishing touch.
6. Serve:
Garnish with extra cilantro or lime wedges for freshness. Serve immediately and enjoy the tropical flavors!
Tips:
Add Veggies: Include sautéed bell peppers, steamed broccoli, or roasted zucchini for extra nutrients.
Protein Swap: Use shrimp, tofu, or salmon instead of chicken.
Customize the Heat: Add more sriracha or jalapeños if you like it extra spicy.
This Lemon Ginger Chicken with Pineapple Mango Salsa is a vibrant, flavorful meal that brings the tropics to your plate. Perfect for weeknight dinners or special occasions! 💛
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