🍤🍍 Craving sunshine in a bowl? This Shrimp & Pineapple Poke Bowl is a tropical twist on the classic poke—juicy grilled shrimp, sweet pineapple, creamy avocado, crunchy veggies, and a refreshing coconut-lime drizzle that brings it all together. It’s light, flavorful, and totally beachy! 🏝️🥢
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🥗 Ingredients (Serves 2)
🍚 Base
• 1 cup cooked jasmine rice or sushi rice
• 1 tsp rice vinegar (optional)
🍤 Toppings
• 8–10 grilled shrimp (peeled & deveined)
• ½ cup fresh pineapple chunks 🍍
• ½ cup edamame (shelled)
• ½ avocado, diced 🥑
• ½ cup cucumber, sliced 🥒
• ½ cup shredded red cabbage
• 1 tbsp sesame seeds (optional garnish)
• Lime wedges & fresh cilantro for topping
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🥥 Coconut-Lime Drizzle
• ¼ cup coconut milk (from a can, full fat preferred)
• Juice of ½ lime 🍋
• 1 tsp honey or maple syrup
• Pinch of salt
• Optional: ½ tsp grated ginger for a zesty kick
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🔥 Instructions
1. Grill the Shrimp
• Season shrimp with salt, pepper, and a touch of olive oil or garlic powder.
• Grill or pan-sear for 2–3 mins per side until pink and slightly charred. Set aside.
2. Prepare the Drizzle
• In a small bowl, whisk together coconut milk, lime juice, honey, salt, and ginger (if using).
• Adjust to taste and set in the fridge to chill.
3. Build the Bowl
• Start with a base of rice in each bowl.
• Arrange shrimp, pineapple, edamame, avocado, cucumber, and red cabbage in sections or scattered as desired.
• Drizzle generously with the coconut-lime sauce.
4. Garnish & Serve
• Top with sesame seeds, a squeeze of lime, and fresh cilantro.
• Serve immediately and enjoy the tropical vibes! 🌴
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🌺 Perfect for summer, meal prep, or whenever you need a vacation on a plate!
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