🍯 Sweet, savory, and irresistibly creamy, this Creamy Honey Garlic Butter Chicken with Roasted Potatoes combines comforting flavors and indulgent textures. Golden, crispy chicken thighs are glazed in a honey-garlic butter sauce, paired with perfectly roasted potatoes and fragrant lemon-herb rice pilaf. It’s all finished with a creamy honey-garlic yogurt drizzle for the ultimate crowd-pleaser. 🧄✨
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🧾 Ingredients (Serves 2–3)
🍗 Honey Garlic Butter Chicken
• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 2 tbsp butter
• 2 tbsp honey 🍯
• 2 cloves garlic, minced 🧄
• Salt & pepper to taste
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🥔 Herb Roasted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 1 tsp dried rosemary or parsley
• Salt & pepper to taste
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🍚 Lemon-Herb Rice Pilaf
• 1½ cups cooked jasmine or basmati rice
• 1 tbsp olive oil
• 1 tsp lemon zest 🍋
• 1 tbsp chopped fresh parsley or dill
• Salt & pepper to taste
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🥣 Honey-Garlic Yogurt Cream Sauce
• ½ cup plain Greek yogurt
• 2 tsp honey 🍯
• 1 clove garlic, minced 🧄
• 1 tsp lemon juice 🍋
• Salt & pepper to taste
• Water (to thin if needed)
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🔥 Instructions
1. Cook the Chicken
• Heat olive oil and butter in a large skillet over medium-high heat.
• Season chicken thighs with salt and pepper.
• Sear chicken, skin-side down, for 4–5 minutes until golden and crispy.
• Flip and cook for another 4–5 minutes until fully cooked.
• Add honey and garlic to the skillet, stirring to coat the chicken.
• Cook for 1–2 minutes, allowing the sauce to thicken.
• Remove chicken and set aside.
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2. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, garlic, rosemary, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until crispy and golden.
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3. Prepare the Lemon-Herb Rice
• Heat olive oil in a saucepan over medium heat.
• Toss warm cooked rice with lemon zest, parsley, and a pinch of salt.
• Mix well and keep warm.
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4. Make the Honey-Garlic Yogurt Sauce
• In a small bowl, whisk together Greek yogurt, honey, garlic, lemon juice, salt, and pepper.
• Add water a teaspoon at a time until the sauce is creamy and drizzleable.
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5. Assemble the Plate
• Place the lemon-herb rice on each plate.
• Add the roasted potatoes and honey garlic butter chicken thighs.
• Drizzle generously with the honey-garlic yogurt sauce.
• Garnish with fresh parsley or a touch more lemon zest.
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✨ A creamy, flavorful meal that’s both comforting and luxurious.
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