🥥 This Coconut Garlic Chicken Stir-Fry with Crispy Potatoes is a flavorful, creamy dish that perfectly balances bold garlic with the richness of coconut. Juicy, marinated chicken stir-fried in a silky coconut sauce, crispy roasted garlic potatoes, and fragrant coconut rice come together in a comforting meal topped with a creamy coconut garlic yogurt drizzle. 🧄✨
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🧾 Ingredients (Serves 2–3)
🍗 Garlic-Coconut Chicken
• 2 boneless, skinless chicken breasts, sliced thin
• 1 clove garlic, minced 🧄
• 1 tbsp soy sauce
• 1 tbsp olive oil
• ½ cup coconut milk
• 1 tbsp lime juice 🍋
• Salt & pepper to taste
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🥔 Crispy Garlic Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 1 tsp dried thyme
• Salt & pepper to taste
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🍚 Coconut Jasmine Rice
• 1½ cups cooked jasmine rice
• 1 tbsp coconut oil or butter
• ¼ cup coconut milk
• Salt to taste
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🥣 Coconut Garlic Yogurt Cream Sauce
• ¼ cup plain Greek yogurt
• 2 tbsp coconut milk
• 1 clove garlic, minced 🧄
• 1 tsp lime juice 🍋
• Salt & pepper to taste
• Water (to thin if needed)
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🔥 Instructions
1. Marinate the Chicken
• Combine sliced chicken, garlic, soy sauce, and lime juice in a bowl.
• Let marinate for at least 20 minutes.
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2. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss potatoes with olive oil, garlic, thyme, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway through, until golden and crispy.
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3. Cook the Rice
• Toss warm cooked rice with coconut oil or butter and coconut milk.
• Season with salt and keep warm.
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4. Stir-Fry the Chicken
• Heat a skillet over medium-high heat.
• Add a bit of oil if needed, then stir-fry the chicken until golden brown, about 5–7 minutes.
• Pour in coconut milk and simmer gently until chicken is cooked through and sauce is slightly thickened.
• Season with salt and pepper.
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5. Make the Creamy Sauce
• In a small bowl, whisk together Greek yogurt, coconut milk, garlic, lime juice, s