Crispy Sesame-Ginger Salmon with Soy Glaze 🍣✨
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
For the Salmon
4 salmon fillets (6 oz each)
2 tablespoons sesame oil
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon sesame seeds
Salt and pepper, to taste
Green onions, chopped (for garnish)
For the Soy Glaze
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
Instructions
Prepare the Marinade
Mix Marinade: In a bowl, whisk together sesame oil, grated ginger, soy sauce, honey, rice vinegar, salt, and pepper.
Marinate Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes.
Cook the Salmon
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.
Bake Salmon: Place the marinated salmon fillets skin-side down on the baking sheet. Sprinkle sesame seeds over the top. Bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Make the Soy Glaze
Prepare Glaze: In a small saucepan, combine soy sauce, honey, and rice vinegar. Bring to a simmer over medium heat.
Thicken Glaze: Stir in the cornstarch slurry and cook until the glaze thickens, about 1-2 minutes. Remove from heat.
Serve
Plate the Dish: Serve the crispy sesame-ginger salmon drizzled with the soy glaze.
Garnish: Top with chopped green onions for added flavor.
Tips and Variations
Add Vegetables: Serve with steamed broccoli or sautéed bok choy for a complete meal.
Spice It Up: Add a dash of chili flakes or sriracha to the glaze for heat.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your Crispy Sesame-Ginger Salmon with Soy Glaze – a deliciously flavorful dish!