🍫🥜 Butterfinger Balls – A No-Bake Chocolate-Peanut Butter Treat!
These Butterfinger Balls are creamy, crunchy, and dipped in rich chocolate—a perfect bite-sized indulgence for candy lovers!
🍽️ Ingredients
• 🍬 1 package (10-12 oz) Butterfinger candy bars, crushed
• 🍚 1 ½ cups powdered sugar
• 🥜 1 cup creamy peanut butter
• 🍪 3 cups graham cracker crumbs
• 🍫 1 ½ cups chocolate chips (milk or semi-sweet)
• 🌿 2 tbsp vegetable oil (or shortening)
🥄 Directions
1️⃣ Prepare the Base
• In a large bowl, mix crushed Butterfinger bars, powdered sugar, peanut butter, and graham cracker crumbs.
• Stir until well combined into a dough-like consistency.
2️⃣ Shape the Balls
• Roll into 1-inch balls and place them on a parchment-lined baking sheet.
• Set aside.
3️⃣ Melt the Chocolate
• In a microwave-safe bowl, melt chocolate chips & vegetable oil in 30-second intervals, stirring in between, until smooth.
4️⃣ Coat the Balls
• Dip each Butterfinger ball into the melted chocolate, using a fork to coat evenly.
• Let excess chocolate drip off before placing back on parchment paper.
5️⃣ Chill & Set
• Refrigerate for at least 30 minutes until the chocolate hardens.
6️⃣ Serve & Enjoy!
• Once set, serve & enjoy these delicious chocolate-peanut butter bites!
• Store leftovers in an airtight container in the fridge.
💡 Pro Tips
✔️ Extra Crunch? – Add chopped Butterfinger pieces on top before the chocolate sets!
✔️ Want a Smoother Dip? – Use a toothpick to dip for a cleaner coating.
✔️ Gift-Worthy Treats! – Wrap them in a decorative tin for a sweet homemade gift!
⏳ Time & Servings
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes
• Servings: 24 Butterfinger Balls
🍬 A Must-Try Sweet Treat!
These Butterfinger Balls are the perfect combination of chocolate, peanut butter, and crunch—great for parties, gifts, or a quick dessert fix! 😍🍫