yummy ramen stir fry recipe - 2 ways! Check the top comments for full recipe ~~
INGREDIENTS:
Sauce
3 tablespoons regular soy sauce
3 tablespoons dark soy sauce
3 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon rice wine vinegar
2 teaspoons sriracha
¼ teaspoon white ground pepper
Chicken and Noodles
3 packages instant ramen noodles (do not use the flavor packets) (3-ounce packages)
1 pound diced boneless skinless chicken breasts
3 tablespoons vegetable oil, divided 1 tablespoon and 2 tablespoons
Vegetables
1 cup diced red bell pepper, 1 medium-sized red bell pepper
1 cup sliced white button mushrooms
½ cup diced sweet yellow onion
1 cup broccoli florets, broken into small bite-size pieces
1 tablespoon fresh minced garlic
1 tablespoon fresh grated ginger
2 thinly sliced green onion, optional garnish
½ tablespoon toasted sesame seeds, optional garnish
BEEF RAMEN STIR FRY
INGREDIENTS:
Sauce
12.25 ounces teriyaki sauce
½ tablespoon cornstarch
Beef and Noodles
3 tablespoons vegetable oil, divided into 2 and 1 tablespoons
1 pounds patio steak, sliced 2 inches long and ¼ inch thick
2½ cups broccoli florets
2 tablespoons water
6 ounces instant ramen noodles, (discard flavor packets), cooked and drained according to package directions
1 tablespoon thinly sliced green onion, optional garnish
1 teaspoon toasted sesame seeds optional garnish