🌟 Creamy Mushroom Risotto with Garlic Bread 🌟
"Rich, velvety risotto paired with earthy mushrooms and crispy garlic bread for the ultimate indulgent meal." 🍄🍞
Ingredients
For the Risotto:
1 cup Arborio rice
3 tbsp olive oil or butter 🧈
1 small onion, finely chopped 🧅
2 cloves garlic, minced 🧄
1 cup fresh mushrooms (e.g., cremini, shiitake, or button), sliced 🍄
½ cup dry white wine 🍷 (optional)
4 cups vegetable or chicken stock (kept warm) 🥣
½ cup grated Parmesan cheese 🧀
2 tbsp fresh parsley, chopped 🌿
Salt and pepper to taste
For the Garlic Bread:
1 baguette or 4 slices of bread 🍞
3 tbsp butter, melted 🧈
2 cloves garlic, minced 🧄
1 tbsp fresh parsley, chopped 🌿
Pinch of salt
Instructions
Prepare the Garlic Bread:
Preheat your oven to 375°F (190°C).
In a small bowl, mix melted butter, minced garlic, chopped parsley, and a pinch of salt.
Spread the mixture over the slices of bread. Place them on a baking sheet and bake for 8–10 minutes or until golden and crispy. Set aside.
Sauté the Mushrooms:
In a large skillet or saucepan, heat 1 tbsp olive oil or butter over medium heat.
Add the sliced mushrooms and sauté for 4–5 minutes until golden brown. Season with a pinch of salt and pepper. Remove and set aside.
Cook the Risotto:
In the same skillet, heat the remaining olive oil or butter. Add the chopped onion and garlic, cooking until softened (about 3 minutes).
Stir in the Arborio rice and cook for 1–2 minutes, allowing the grains to toast lightly.
Pour in the white wine (if using) and stir until absorbed.
Add the Stock Gradually:
Add 1 ladleful of warm stock to the rice, stirring continuously until the liquid is absorbed.
Repeat this process, adding stock one ladle at a time, until the rice is creamy and cooked through (about 20–25 minutes).
Combine and Finish:
Stir in the sautéed mushrooms, Parmesan cheese, and chopped parsley. Season with salt and pepper to taste.
Serve:
Plate the mushroom risotto and drizzle with a little olive oil or melted butter for extra richness. Serve with crispy garlic bread on the side.
Pro Tip: Add a splash of truffle oil to the risotto for an elevated flavor or top with extra Parmesan and fresh parsley!
Enjoy your Creamy Mushroom Risotto with Garlic Bread, a perfect meal for a cozy night in. Let me know how it turns out! 😊