Crazy-Tasty Coconut Chicken Curry with Basmati Rice 🌶️🍛🍚 Prep Time: 15 mins Cook Time: 25 mins Ser...

Crazy-Tasty Coconut Chicken Curry with Basmati Rice 🌶️🍛🍚 Prep Time: 15 mins Cook Time: 25 mins Ser...

Crazy-Tasty Coconut Chicken Curry with Basmati Rice 🌶️🍛🍚

Prep Time: 15 mins
Cook Time: 25 mins
Servings: 4
Calories per Serving: ~540 kcal

🛒 Ingredients

For the Chicken Curry 🍗🥥:

500g chicken breast, diced

1 tbsp olive oil or coconut oil

1 onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

2 cloves garlic, minced

1 tbsp curry powder

1 tsp turmeric

½ tsp chili flakes (optional)

1 cup coconut milk

Salt & pepper to taste

Fresh parsley or cilantro for garnish

For the Rice 🍚:

2 cups basmati rice

4 cups water

1 tbsp butter or oil

Pinch of salt

Chopped parsley for garnish

👨‍🍳 Instructions

Cook the rice in water with a pinch of salt and butter until fluffy (about 12–15 mins). Meanwhile, heat oil in a pan and sauté garlic, onions, and bell peppers for 3–4 minutes. Add chicken and cook until browned. Stir in curry powder, turmeric, and chili flakes; cook for 1 minute. Pour in coconut milk, season with salt and pepper, and simmer for 10–12 minutes until the chicken is tender and sauce is thickened. Serve hot with fluffy rice, and garnish with parsley or cilantro.

💡 Tips & Variations

Swap chicken for shrimp, tofu, or chickpeas for a twist.

Add spinach or peas for extra veggies.

Use full-fat coconut milk for a creamier sauce.

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Posted
2025-09-19T00:12:02+00:00

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