Homemade Risotto alla Pescatora Recipe 🇮🇹🦐 A creamy seafood risotto packed with fresh flavors! 🥘🦞...

Homemade Risotto alla Pescatora Recipe 🇮🇹🦐
A creamy seafood risotto packed with fresh flavors! 🥘🦞

Ingredients:
• 1 1/2 cups Arborio rice (300g)
• 3 cups fish or seafood broth (700ml)
• 1/2 cup white wine (120ml)
• 1/2 cup tomato sauce (120ml)
• 1/2 cup mussels (100g)
• 1/2 cup shrimp (100g)
• 1/2 cup scallops (100g)
• 2 tbsp olive oil (30ml)
• 2 cloves garlic, minced
• 1/4 cup chopped parsley (15g)

Instructions:
Heat olive oil in a pan and sauté garlic.
Add Arborio rice and toast for 2 minutes.
Pour in white wine and let it evaporate.
Gradually add broth, stirring continuously.
After 10 minutes, add tomato sauce and seafood.
Cook for another 8-10 minutes until rice is creamy.
Garnish with parsley and serve hot!