Decadent Black Forest Roll Cake 🍫🍰🍌
Ingredients:
2 cups heavy cream 🥛
1/4 cup powdered sugar 🍬
1 teaspoon vanilla extract 💧
1 package (3.9 oz) instant chocolate pudding mix 🍫
2 cups cold milk 🥛
1 cup creamy peanut butter 🥜
1/2 cup powdered sugar (additional) 🍬
3 large bananas, sliced 🍌
1 box (14.4 oz) graham crackers, crushed 🍪
1/2 cup mini chocolate chips 🍫
Peanut butter cups, chopped 🍫🥜
Directions:
1. Start by whipping the heavy cream with powdered sugar and vanilla extract until you see those lovely stiff peaks forming. It's like magic!
2. In a separate bowl, mix the instant chocolate pudding with cold milk until it's nice and smooth. You’ll love the rich chocolatey smell!
3. Gently fold the whipped cream into the chocolate pudding mixture. Take your time to keep it fluffy!
4. Spread this heavenly mixture over a layer of crushed graham crackers in a rectangular dish. A foundation for deliciousness!
5. Layer those sliced bananas on top, followed by generous dollops of creamy peanut butter. The combination is unreal!
6. Sprinkle with mini chocolate chips for that extra crunch and sweetness. Yum!
7. Repeat the layers until you’ve reached the top, finishing off with whipped cream and topping it all with chopped peanut butter cups. Your masterpiece is coming together!
8. Now, chill in the refrigerator for several hours to let the flavors meld together before diving in!
Enjoy your delightful creation!