CREAMY HONEY GARLIC CHICKEN OVER SPICY CAJUN RICE
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
3 cloves garlic, minced
1/4 cup honey
2 tbsp soy sauce
1 tbsp Dijon mustard (optional, for depth)
1/4 cup heavy cream
Salt and pepper to taste
For the Cajun Rice:
1 tbsp butter
1 cup long-grain white rice
2 1/4 cups chicken broth
1/2 cup heavy cream
1 1/2 cups shredded cheddar cheese
1/2 cup Velveeta cheese, cubed
1/2 tsp smoked paprika
1 tbsp Cajun seasoning
1/4 tsp crushed red pepper flakes (optional for extra spice)
Salt and pepper to taste
Chopped parsley, for garnish
Directions:
1. Make the Spicy Cajun Rice:
In a large skillet, melt butter over medium heat. Add rice and toast it for 1–2 minutes.
Pour in chicken broth and bring to a boil. Stir in Cajun seasoning, paprika, and red pepper flakes.
Cover, reduce heat, and simmer for 15–18 minutes or until rice is tender and liquid is absorbed.
Stir in heavy cream, cheddar cheese, and Velveeta until melted and creamy. Season with salt and pepper to taste.
2. Cook the Chicken:
While the rice cooks, heat olive oil in a separate skillet over medium-high heat.
Add chicken pieces, season with salt and pepper, and sear until golden and cooked through (about 6–8 minutes).
Add garlic and sauté for 1 more minute until fragrant.
3. Make Honey Garlic Sauce:
Lower heat and stir in honey, soy sauce, and Dijon mustard. Let simmer for 2–3 minutes.
Stir in heavy cream and cook for another 1–2 minutes until the sauce thickens slightly and becomes glossy.
4. Combine and Serve:
Plate a generous scoop of cheesy Cajun rice and top with the creamy honey garlic chicken.
Garnish with fresh parsley and serve hot.
Cooking Time: 35 minutes | Servings: 4 | Calories: 890 per serving