HOLIDAY SIDE DISHES 6 WAYS 🥕🥔🧀🍠✨ Comfort food classics that steal the show every single time!
1️⃣ CANDIED CARROTS
1 pound baby carrots (past dry)
¼ cup water
¼ cup salted butter
¼ cup dark brown sugar (packed)
¼ cup pure honey
¼ teaspoon fresh cracked black pepper (optional)
2 teaspoons fresh chopped flat-leaf parsley (optional garnish)
2️⃣ CORN CASSEROLE
15.25 ounces whole kernel corn (drained)
14.75 ounces cream-style corn
8 ounces Jiffy corn muffin mix
1 cup sour cream
¼ cup butter (melted)
1½ cups cheddar cheese (shredded)
3️⃣ SMOTHERED GREEN BEANS
72.5 ounces cut green beans (drained – five 14.5 ounce cans)
¾ cup brown sugar (packed)
⅓ cup salted butter (melted)
¼ cup low-sodium soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon fresh cracked black pepper
16 ounces smoked bacon (cooked and crumbled)
4️⃣ SWEET POTATO CASSEROLE
8 cups peeled and cubed sweet potatoes (6 to 7 medium-sized)
2 cups water
¾ cup dark brown sugar (packed)
5 tablespoons salted sweet cream butter (softened)
1½ teaspoons vanilla extract
1½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1½ cups chopped pecans (divided 1 cup and ½ cup)
3 cups mini marshmallows
5️⃣ LOADED SCALLOPED POTATOES
½ pound thick sliced bacon (cut into small diced pieces)
3 tablespoons unsalted butter
¼ cup all-purpose flour
1½ cups whole milk
1 teaspoon salt
¾ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon garlic powder
4 cups Yukon gold potatoes (thinly sliced)
1 cup sharp cheddar cheese (shredded)
1 cup Monterey jack cheese (shredded)
1 tablespoon chopped chives (optional garnish)
6️⃣ VEGETABLE CASSEROLE
1 large onion
1 can cream of mushroom soup
1 jar Cheez Whiz
1 cup Minute Rice
1 package frozen California blend vegetables (broccoli and cauliflower)
1 cup butter (or margarine)
1 cup breadcrumbs
🖨️ SAVE these RECIPES for LATER!!